Mrs. Paul's Crab Cakes 8.7 Oz
Health Score 97
Mrs. Paul's Crab Cakes 8.7 Oz
Mrs. Paul's, 3 cake
Nutrition Facts
Serving Size: 1 cake
Nutrition Amount Per Serving % Daily Value*
Total Fat 12.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 60mg 20%
Sodium 320.0mg 13%
Total Carbs 12.0g 4%
Fiber 3.0g 12%
Sugar 1.0g --
Protein 20.0g --
Vitamin A 0mcg 4%
Calcium 0mg 8%
Iron 0mg 20%
Potassium 0mg --
Vitamin C 0mg 6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
97
Health Score
97
General Health
97
Men's Health
98
Diabetes
97
Women's Health
95
Heart Health
99
Pregnancy & Maternity
Ingredients
Crabmeat, Enriched Whole Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Bread Crumbs (Whole Wheat Flour, Dextrose, Salt, Yeast), Mayonnaise (Soybean Oil, Water, Corn Syrup, Eggs, Vinegar, Salt, Spice, Calcium Disodium EDTA), Eggs, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Phosphate, Soybean Oil, Titanium Dioxide [Color]), Soy Protein Isolate, Water, Soybean Oil, Green Bell Peppers, Red Bell Peppers, Onions, Mustard, Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Guar Gum, Nonfat Skim Milk Solids, Black Pepper, Calcium Propionate (Preservative), Natural Crab Flavor, Spices.
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